WHAT DO MAGIC MUSHIES LOOK LIKE NZ SECRETS

Produce a bechamel (white sauce) then layer The 2 sauces in between sheets of contemporary pasta and leading with grated parmesan. Bake at close to 180C until the pasta is bubbling.Strain the mushrooms. Different and reserve the liquid. This soaking liquid can have a solid porcini flavor and can be employed as being a flavored foundation in recipes